Thanksgiving is coming up and for those of you who are gluten-free this could be a nightmare. I mean who can resist the taste of creamy gravy that is meant to cover the moist turkey in which we honor on this glorious holiday. Or, the stuffing inside the bird....that is supposed to be the best part. Although,my favorite has always been the dessert.The vast variety of pies that makes every person regret looking at the scale the next morning. So what are we going to do in order to still have a delicious meal but not break our diets and regret it in the morning?
I have been searching the web a lot for I was asked to come up with a dish or something that I would like to eat at Thanksgiving. To my surprise there are numerous gluten-free recipes out there just for Thanksgiving. The key is to know what you like an play around with the ingredients. I personally love pie so I tried to look for some that are gluten-free friendly. I found one that was crust-less and it didn't look too bad. :) I also found a stuffing that consists of acorn squash, apples, cranberries and gluten-free bread crumbs. I don't know about you but anything that has acorn squash I am in. I tried making acorn squash for the first time this year and I instantly fell in love.
The point is there are millions of recipes just waiting to be tested and we should all be thankful that we are able to access them at any moment of our choosing.Who knew that the simplest request is the thing we should be most thankful for.
HAPPY THANKSGIVING EVERYONE!!! MAY YOU STOMACH BE HAPPY!
